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PROSECCO DI VALDOBBIADENE
D.O.C.
SPUMANTE EXTRA DRY (METODO CHARMAT)
Technical sheet |
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| Classification: |
Prosecco di Valdobbiadene
D.O.C. Spumante Extra Dry |
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| Grapes: |
Prosecco, round biotype |
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| Terrain: |
Marbly, mixed with clay
layers |
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| Location: |
Vineyards in the best
zones of the Valdobbiadene,
Pieve di Soligo and Vittorio Veneto
district |
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| Yield
hl/ha: |
85 - 87 |
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| Total
acidity g/l: |
6.50 - 7.00 |
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| Alcohol
content : |
11.50% |
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Sugar
content :
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14 - 16 g/l |
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| Characteristics: |
Wine to be consumed young
to appreciate its
fragrance and fruitiness |
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| Colour: |
Straw-hued with slightly
greenish highlights |
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| Smell: |
Richly fruity, with a
flowery, delicate and
long-lasting fragrance |
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| Taste:
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Fresh, with a delicate
slightly bitter after-taste,
pleasant, well textured and long-lasting |
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| Perlage: |
Delicate and long-lasting |
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| Mousse: |
Rich, intense and elegant |
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Print
technical sheet |
